Are you an avocado enthusiast who can’t resist the creamy, buttery texture and rich flavor of this superfood? If so, the Red Robin Smashed Avocado N’ Bacon burger is the perfect treat for your taste buds. Combining fresh smashed avocado, crispy hardwood-smoked bacon, melty Swiss cheese, and more, this burger is packed with flavor in every bite. Whether you’re looking for a tasty meal at Red Robin or want to recreate this delicious burger at home, this guide has everything you need to know about the Smashed Avocado N’ Bacon burger.
In this comprehensive blog post, we’ll dive deep into the details of the Red Robin Smashed Avocado N’ Bacon burger, including its ingredients, nutritional information, calories, allergens, and more. We’ll also answer some frequently asked questions to help you get the most out of this mouthwatering creation.
What Is the Red Robin Smashed Avocado N’ Bacon Burger?
The Red Robin Smashed Avocado N’ Bacon burger is a flavorful and indulgent burger that brings together the creamy richness of fresh, smashed avocado, the smoky crunch of hardwood-smoked bacon, the melty goodness of Swiss cheese, and fresh veggies like lettuce, tomato, and onion. It’s all served on a soft brioche bun with a dollop of mayo for an extra creamy kick. The combination of flavors and textures makes it an irresistible choice for burger lovers, especially for those who enjoy a good avocado topping.
Key Ingredients
Here’s a quick breakdown of the key ingredients that make the Smashed Avocado N’ Bacon burger truly special:
Freshly Smashed Avocado: This creamy green goodness adds a fresh and rich texture to the burger.
Hardwood-Smoked Bacon: Crispy, smoky bacon that enhances the burger’s flavor.
Swiss Cheese: Melted Swiss cheese brings a smooth and creamy finish to each bite.
Yellow Onion: Adds a slightly sweet and savory crunch.
Shredded Iceberg Lettuce: Fresh lettuce for a crisp contrast.
Tomato Slices: Juicy, ripe tomato adds a refreshing touch.
Premium Mayonnaise: A creamy and tangy mayo sauce that ties everything together.
Brioche Bun: A soft, buttery bun that perfectly complements the burger’s rich fillings.
Nutrition Facts and Ingredients
Understanding the nutritional breakdown of your favorite burger is essential. Here are the nutrition facts for the Red Robin Smashed Avocado N’ Bacon burger:
The Smashed Avocado N’ Bacon burger contains several allergens, so it’s important to keep this in mind if you have any dietary restrictions. Here’s a list of the key allergens found in this burger:
Contains: Milk, Eggs, Gluten, Wheat
Cross Contact: Soy, Sesame
If you’re allergic to any of these ingredients, you should consult with the staff at Red Robin for potential modifications or alternatives.
Step-by-Step Recipe to Make the Red Robin Smashed Avocado N’ Bacon Burger at Home
If you’re craving the Smashed Avocado N’ Bacon burger but can’t make it to Red Robin, you can easily recreate it at home. Here’s how:
Ingredients:
1 brioche bun (fresh or toasted)
1 beef patty (fresh ground beef or your preferred protein)
2 slices of Swiss cheese
2-3 slices of hardwood-smoked bacon
Fresh avocado (for smashing)
1 small yellow onion (sliced)
Fresh lettuce
Tomato slices
Premium mayonnaise
Red Robin seasoning (or your favorite burger seasoning)
Instructions:
Cook the Beef Patty:
Season the beef patty with your choice of seasoning (Red Robin seasoning works great). Grill or pan-fry the patty to your desired doneness.
Prepare the Bacon:
Cook the bacon in a pan until it’s crispy. Drain the excess fat and set the bacon aside.
Prepare the Avocado:
Smash fresh avocado in a bowl, and season with salt, pepper, and lime juice to taste.
Assemble the Burger:
Toast the brioche bun lightly. Spread mayonnaise on the bottom half of the bun.
Place the cooked beef patty on the bottom bun.
Top the patty with Swiss cheese, letting it melt slightly.
Add the crispy bacon on top of the cheese.
Spread a generous amount of smashed avocado on the other half of the bun.
Add the fresh tomato slices, onion slices, and lettuce on top of the avocado.
Close the burger with the top half of the bun.
Serve:
Serve your homemade Smashed Avocado N’ Bacon burger with a side of fries or a salad, and enjoy!
Frequently Asked Questions (FAQs)
1. What makes the Smashed Avocado N’ Bacon burger special?
The Smashed Avocado N’ Bacon burger is special because it combines creamy avocado, crispy bacon, and melted Swiss cheese in one delicious bite. The fresh veggies add crunch, while the mayo brings everything together.
2. How many calories are in the Smashed Avocado N’ Bacon burger?
There are 940 calories in one serving of the Smashed Avocado N’ Bacon burger.
3. Can I customize the Smashed Avocado N’ Bacon burger?
Yes! You can customize the burger by adding or removing ingredients. For example, you can swap the Swiss cheese for cheddar or add extra toppings like pickles or jalapeños.
4. Is the Smashed Avocado N’ Bacon burger suitable for vegetarians?
No, this burger contains beef and bacon, so it’s not suitable for vegetarians. However, you can substitute the beef patty with a plant-based alternative.
5. What is the best side to pair with the Smashed Avocado N’ Bacon burger?
The burger pairs well with sweet potato fries, regular fries, or a side salad. Onion rings are another great option!
6. Is there a gluten-free option for the Smashed Avocado N’ Bacon burger?
Yes, you can request a gluten-free bun at Red Robin to make the burger gluten-free.
7. How can I make the Smashed Avocado N’ Bacon burger healthier?
To make the burger healthier, you can swap the beef patty for a grilled chicken breast and use a whole wheat bun.
8. Can I add extra toppings to the Smashed Avocado N’ Bacon burger?
Absolutely! You can add extra toppings such as jalapeños, mushrooms, or pickles to elevate the flavor.
9. What type of cheese is used in the Smashed Avocado N’ Bacon burger?
The burger uses Swiss cheese, which melts beautifully and adds a creamy texture to the burger.
10. Is the Smashed Avocado N’ Bacon burger available year-round?
Yes, the Smashed Avocado N’ Bacon burger is available year-round at most Red Robin locations.
11. Can I order this burger without bacon?
Yes, you can order the Smashed Avocado N’ Bacon burger without bacon for a slightly lighter option.
12. How do I store leftovers?
Store any leftover Smashed Avocado N’ Bacon burger components (patty, avocado, and toppings) separately in airtight containers in the fridge for up to 2 days.
13. Can I make the burger ahead of time?
While the patty and bacon can be prepared ahead of time, it’s best to assemble the burger fresh for optimal flavor.
14. What is the nutritional content of the Smashed Avocado N’ Bacon burger?
The burger contains 940 calories, 62g of total fat, and 47g of protein. It’s a rich and filling meal!
15. What’s the best way to enjoy the Smashed Avocado N’ Bacon burger?
The best way to enjoy this burger is to savor every bite! Pair it with your favorite side and drink for a full meal experience.
Conclusion
The Red Robin Smashed Avocado N’ Bacon burger is the perfect balance of rich, creamy avocado, savory bacon, and melted Swiss cheese, all sandwiched between a soft brioche bun. Whether you’re dining out at Red Robin or recreating this delicious burger at home, it’s a treat that you won’t want to miss. With its indulgent flavors and satisfying textures, the Smashed Avocado N’ Bacon burger is an unforgettable meal for any burger lover.
