If you love bacon and bold flavors, the Red Robin Pig Out Double® might just be your dream burger. It’s stacked, smoky, savory, and downright satisfying. In this deep-dive guide, we’re going beyond the basics.
We’ll break down the ingredients, nutrition facts, allergens, and even answer all your most common questions about this mouthwatering meal. Plus, we’ll share expert insights to help you enjoy it while staying informed. Let’s dig in!
The Pig Out Double is a signature burger from Red Robin that pulls no punches when it comes to indulgence. It features two juicy beef patties, crispy candied bacon strips, bacon crumbles, American cheese, fresh lettuce, tomato slices, and creamy mayo, all stacked high on a toasted sesame bun. It’s a celebration of all things bacon and beef, built to deliver maximum flavor with every bite.
Red Robin Pig Out Double Nutrition Facts
Here is a detailed breakdown of the nutritional values for one serving of the Pig Out Double:
Nutrient
Amount
% Daily Value*
Calories
870 kcal
Total Fat
61g
78%
Saturated Fat
22g
112%
Trans Fat
2g
Cholesterol
160mg
53%
Sodium
1800mg
78%
Total Carbohydrate
40g
14%
Dietary Fiber
2g
7%
Sugars
15g
Protein
43g
85%
*Percent Daily Values are based on a 2,000-calorie diet.
Here is a list of allergens present in the Pig Out Double:
Allergen
Present
Milk
Yes
Soy
Yes
Eggs
Yes
Wheat/Gluten
Yes
Sesame
Yes
Fish (Cross-contact)
Possible
Taste Profile and Flavor Experience
The Pig Out Double is not for the faint of heart. It’s bold, rich, and smoky, thanks to the double bacon combo – crispy candied strips and savory crumbles. The American cheese melts into the patties, adding creaminess. Meanwhile, the lettuce and tomato offer a touch of freshness to balance the fatty richness. And don’t forget the Red Robin seasoning, which adds a spicy-sweet kick.
Health Considerations
At 870 calories and 61g of fat, the Pig Out Double is a hefty meal. While it packs 43g of protein, it’s high in saturated fat (22g) and sodium (1800mg). If you’re watching your intake, consider sharing it or requesting modifications like:
The Pig Out Double is the highest in calories, fat, and sodium — making it the most indulgent choice.
Customization Tips
Want to tailor the Pig Out Double to your taste or dietary goals? Here are some ways to do it:
Go single: Swap for one beef patty instead of two.
Lose the bacon crumbles: Still get bacon flavor with fewer calories.
Add avocado: For a creamy, nutrient-dense twist.
Try a gluten-free bun: Available at most Red Robin locations.
Expert Review: Is It Worth the Calories?
If you’re a bacon enthusiast and love bold flavors, the Pig Out Double is absolutely worth the splurge. It offers a textural and flavor experience that’s hard to match. Just be mindful of the high fat and sodium levels. Consider making it a special-occasion treat or customizing it to better fit your dietary needs.
FAQ: Red Robin Pig Out Double
1. How many calories are in the Pig Out Double? 870 calories per serving.
2. Does it contain pork? Yes, in the form of candied bacon and bacon crumbles.
3. Is the bacon sweet or savory? Both. The candied bacon is sweet and smoky, while the crumbles are savory.
4. Can I get it without mayo? Absolutely. Just ask your server to leave it off.
5. Is the bun gluten-free? No. But a gluten-free bun option is available on request.
6. What type of cheese is used? American cheese.
7. Is it available year-round? Yes, it’s part of the permanent Red Robin menu.
8. Does it come with fries? Most Red Robin burgers include Bottomless Steak Fries, but check with your location.
9. How much protein is in the Pig Out Double? 43g of protein per serving.
10. Is it suitable for keto? Not as-is. But request it without the bun and sauce to lower carbs.
11. How spicy is it? Not spicy. The seasoning adds more of a smoky flavor than heat.
12. Are there any vegetables on it? Yes – lettuce and tomato.
13. Can I customize it online? Yes, Red Robin’s website and app allow full customization.
14. Is it kid-friendly? Due to its size and bold flavors, it may be more suitable for teens and adults.
15. Can I make it vegetarian? You can sub in a veggie or Impossible patty, but the bacon elements would need to be removed.
Final Thoughts
The Red Robin Pig Out Double® lives up to its name. It’s indulgent, meaty, flavorful, and perfect for anyone who can’t get enough bacon. While it’s not the lightest option on the menu, it’s a fantastic treat when you’re craving something bold. Use the customization options to make it work for your needs, and don’t forget to enjoy every bite.
Looking for more Red Robin insights? Check out our other deep dives into Red’s Double® and Haystack Double®!
