When it comes to burgers that are bursting with flavor and a tropical twist, few can compete with the Red Robin Banzai Burger. A perfect blend of juicy beef, teriyaki-glazed goodness, grilled pineapple, and other delicious ingredients, this burger takes your taste buds on a savory adventure.
Whether you’re a fan of bold flavors, or you’re just looking for a new burger to try, the Banzai is the perfect choice. In this post, we’ll break down everything you need to know about this iconic burger: its ingredients, nutrition facts, allergens, and some interesting facts that will make you appreciate this burger even more.
The Red Robin Banzai Burger is no ordinary burger. It’s a celebration of bold flavors, tropical ingredients, and American comfort food. Here’s why this burger stands out:
Teriyaki Glaze: The sweet and savory teriyaki sauce is the hero ingredient in this burger. The thick, flavorful sauce is brushed onto the beef patty and complements the smoky grilled pineapple perfectly.
Grilled Pineapple: The pineapple adds a juicy, sweet, and slightly tart element to the burger, balancing out the rich flavors of the beef and cheese. Grilling the pineapple caramelizes its natural sugars, intensifying the flavor.
Cheddar Cheese: The melted cheddar adds a creamy, sharp contrast to the sweet teriyaki sauce and the grilled pineapple. It’s a perfect cheese choice for this burger, giving it that classic, melty, cheesy goodness.
Fresh Lettuce and Tomato: Fresh shredded iceberg lettuce and juicy tomato slices add crunch, freshness, and a lightness that complements the richer ingredients.
Premium Mayonnaise: The rich and creamy mayo enhances the overall burger experience, tying together all the flavors and adding a smooth texture.
Ingredients Breakdown
Each component of the Banzai Burger is carefully chosen to create the perfect balance of flavors. Here’s a breakdown of the key ingredients:
Brioche Bun:
The bun is a soft and slightly sweet brioche that adds a delicate crunch on the outside while staying soft on the inside. It’s made with wheat flour, malted barley flour, soy oil, and a variety of seasonings.
Beef Patty:
The Banzai Burger features a classic, juicy ground beef patty, grilled to perfection.
Cheddar Cheese:
The cheddar cheese used in the Banzai Burger is made from pasteurized milk, salt, and enzymes, and it has a distinctive sharp flavor.
Premium Mayonnaise:
This is a rich, creamy mayo that combines soybean oil, egg yolk, distilled vinegar, and lemon juice concentrate, adding a luxurious texture and subtle tang.
Sweet & Thick Teriyaki Sauce:
The teriyaki sauce adds a sweet and savory glaze to the burger. It’s made with water, soybeans, high fructose corn syrup, ginger, and spices.
Grilled Pineapple:
The pineapple is grilled to caramelize its sugars and enhance its natural sweetness.
Shredded Iceberg Lettuce:
This lettuce provides a fresh, crisp texture that contrasts with the juicy and savory ingredients.
Tomato Slices:
Fresh tomato slices add juiciness and a pop of freshness to the burger.
Red Robin Seasoning:
The special seasoning is a unique blend of sea salt, black pepper, garlic, onion, and other spices, adding an extra layer of depth to the flavor profile.
Nutritional Facts & Allergen Information
Let’s take a deeper dive into the nutritional value and allergens of the Red Robin Banzai Burger. Here’s a breakdown:
Nutrition Facts:
Nutrient
Amount per Serving
% Daily Value
Calories
1000
–
Total Fat
68g
87%
Saturated Fat
22g
109%
Trans Fat
2.5g
–
Cholesterol
140mg
46%
Sodium
1480mg
64%
Total Carbohydrate
58g
21%
Dietary Fiber
3g
12%
Sugar
21g
–
Protein
39g
78%
Allergens
Contains: Eggs, Wheat, Gluten, Soy, Milk
Cross-Contact: Sesame
How to Make the Red Robin Banzai Burger at Home
If you’re craving a homemade version of the Red Robin Banzai Burger, here’s how to make it in your own kitchen:
Ingredients:
1 lb ground beef
4 brioche buns
4 slices of cheddar cheese
1 can of pineapple rings (or fresh pineapple slices)
Shredded iceberg lettuce
Sliced tomatoes
Premium mayonnaise
Teriyaki sauce (store-bought or homemade)
Salt, pepper, and other spices for seasoning
Instructions:
Cook the Beef Patties: Shape the ground beef into patties and season with salt, pepper, and any other desired spices. Grill the patties over medium-high heat until they reach your preferred doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt it.
Grill the Pineapple: While the patties are cooking, grill the pineapple slices for about 2 minutes on each side, or until they caramelize slightly.
Toast the Buns: Lightly toast the brioche buns on the grill or in a toaster.
Assemble the Burger: Spread a generous amount of mayonnaise on the bottom bun. Place the cooked beef patty with melted cheese on the bun, then top with a grilled pineapple ring, fresh lettuce, and tomato slices. Finally, drizzle the teriyaki sauce on top, then close the burger with the top bun.
Serve: Serve your Banzai Burger with your favorite sides, such as fries or a fresh salad.
Frequently Asked Questions (FAQ)
1. What makes the Red Robin Banzai Burger different from other burgers?
The combination of teriyaki sauce, grilled pineapple, and premium ingredients like cheddar cheese and fresh veggies gives the Banzai Burger a unique tropical twist that sets it apart from other classic burgers.
2. How many calories are in a Red Robin Banzai Burger?
The Banzai Burger contains approximately 1000 calories per serving.
3. Can I customize the Red Robin Banzai Burger?
Yes, you can customize the Banzai Burger by choosing your preferred bun, adjusting toppings, or asking for extra sauces.
4. Does the Banzai Burger contain gluten?
Yes, the Banzai Burger contains gluten, mainly in the brioche bun.
5. Is the Red Robin Banzai Burger spicy?
No, the Banzai Burger is not particularly spicy, but the teriyaki sauce adds a touch of sweetness and flavor.
6. What are the allergens in the Banzai Burger?
The Banzai Burger contains eggs, wheat, gluten, soy, and milk. It may also have cross-contact with sesame.
7. Can I make a vegetarian version of the Banzai Burger?
Yes, you can substitute the beef patty with a vegetarian patty or a grilled portobello mushroom for a plant-based version.
8. How is the grilled pineapple prepared?
The pineapple is grilled on the BBQ or in a grill pan to caramelize its natural sugars and enhance its flavor.
9. What sides go best with the Banzai Burger?
Fries, onion rings, or a fresh salad are great side options to complement the Banzai Burger.
10. Does the Banzai Burger come with any special sauces?
Yes, the Banzai Burger is topped with a sweet and thick teriyaki sauce and premium mayonnaise.
11. Is there a spicy version of the Banzai Burger?
Currently, the Banzai Burger does not come in a spicy version, but you can ask for added hot sauce or spicy jalapeños.
12. How much protein is in the Banzai Burger?
The Banzai Burger contains 39 grams of protein.
13. Can I make the Banzai Burger healthier?
To reduce calories and fat, you can opt for a lower-fat cheese, skip the mayo, and choose a whole wheat bun.
14. Is the Banzai Burger gluten-free?
No, the Banzai Burger is not gluten-free, as it contains a brioche bun made with wheat and gluten.
15. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be grilled and used in place of canned pineapple for a fresher taste.
Conclusion
The Red Robin Banzai Burger is the perfect fusion of savory and sweet, with juicy beef, melty cheddar, grilled pineapple, and tangy teriyaki sauce all working together to create an unforgettable burger experience. Whether you’re looking for a new burger to try or just want to indulge in something bold and unique, the Banzai Burger is definitely worth it. Now that you know all about its ingredients, nutrition, and how to make it at home, there’s nothing stopping you from enjoying this delicious creation.
Next time you find yourself at Red Robin, make sure to try the Banzai Burger. Your taste buds will thank you!
